Lemon and Herb Vinaigrette
A zesty, herby vinaigrette that brings a refreshing burst of flavor to any dish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
12
Ingredients
- ½ cup Olive Oil
- 1 Lemon Freshly Squeezed
- 1 Clove Garlic
- 3 tbsp. Mixed Herbs (E.g. Parsley, Chives, Dill) Chopped
- To taste Sea Salt and Pepper
Preparation
Step 1
In a small bowl or jar, whisk together the freshly squeezed lemon juice and olive oil.
Step 2
Finely mince the garlic and add it to the mixture.
Step 3
Stir in the chopped herbs of your choice (parsley, chives, dill, or a mix).
Step 4
Season with sea salt and black pepper to taste.
Step 5
Mix well until the dressing is smooth and well combined.
Step 6
Store in the refrigerator and shake before using.
