Lemon Garlic Sauce
A bold and tangy sauce bursting with fresh lemon, garlic, and spice—perfect for drizzling over everything!
Allowed for Ideal Protein phases 1 to 3.
Serving size
8
Ingredients
- ½ cup Lemon Juice, Freshly Squeezed
- 2 Large Cloves Garlic (Smashed or Roughly Chopped)
- ¼ tsp. Red Pepper Flakes
- ½ tsp. Sea Salt
- ⅓ cup Extra Virgin Olive Oil
Preparation
Step 1
In a small bowl, whisk together the lemon juice, garlic, red pepper flakes, and sea salt.
Step 2
Slowly drizzle in the olive oil while whisking continuously to emulsify the sauce.
Step 3
Allow the sauce to sit for 10-15 minutes to let the garlic and spices infuse.
Step 4
For a smoother sauce, strain out the garlic pieces before serving.
