Parsley Sauce
A fresh, herby blend of parsley, garlic, lemon, and olive oil—your go-to sauce for drizzling over meats, seafood, or veggies!
Allowed for Ideal Protein phases 1 to 3.
Serving size
6
Ingredients
- ¼ Cup Parsley, Finely Chopped
- ¼ Cup Green Onion, Finely Chopped
- 2 Garlic Cloves, (Minced)
- ¼ Cup Extra Virgin Olive Oil
- 1 Lemon Zest
- 1 Tbsp. Lemon Juice
- 2 Tsp. Vinegar
- To Taste Salt
Preparation
Step 1
In a small bowl, combine parsley, green onion, and minced garlic.
Step 2
Add olive oil, lemon zest, lemon juice, and vinegar.
Step 3
Season with salt to taste and mix well.
Step 4
Let the sauce sit for 10 minutes to allow the flavors to blend.
Step 5
Serve over grilled meats, seafood, or roasted vegetables.
