Pickle Bun Turkey Sandwich
Crunchy, tangy, and totally bunless — this pickle-powered turkey sandwich is low-carb, high-flavor lunch done right!
Allowed for Ideal Protein phases 1 to 3.
Serving size
1
Ingredients
- 1 Large Deli-style Dill Pickle
- ½ tbsp. Mayonnaise
- ½ tsp. Yellow Mustard
- 4 oz. Turkey, Deli-sliced
- 2 Fresh Tomatoes, Sliced
- 2 oz. Iceberg Lettuce
- ¼ cup Red Onion, Sliced
- Salt and Pepper, to taste
Preparation
Step 1
Slice the pickle in half lengthwise to create a “bun.” If needed, scoop out a bit of the center to make room for fillings.
Step 2
In a small bowl, mix mayonnaise and mustard together.
Step 3
Spread the mayo-mustard mixture on the inside of each pickle half.
Step 4
Layer the turkey, tomato slices, lettuce, and red onion between the pickle halves.
Step 5
Season with salt and pepper to taste.
Step 6
Close the sandwich with the top pickle half and serve immediately. Enjoy!
