Roasted Lemon Caper Cauliflower
Experience the delightful combination of oven-roasted cauliflower, enhanced by the vibrant zing of fresh lemon, the savory brininess of capers, and a sprinkle of aromatic herbs. This zesty, flavorful side dish not only elevates your meal but also adds a burst of color and a refreshing taste that is sure to please your palate.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 6 cups Cauliflower, cut into bite-sized florets
- 2 tbsp. Olive Oil
- 2 tbsp. Lemon Juice
- 3 Garlic Cloves, Minced
- 2 tbsp. Capers
- ¼ cup Parsley, Finely Chopped
- Salt, to taste
- Pepper, to taste
Preparation
Step 1
Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, toss cauliflower florets with olive oil, minced garlic, salt, and pepper until evenly coated.
Step 3
Spread the cauliflower in a single layer on the prepared baking sheet.
Step 4
Roast for 20–25 minutes, flipping halfway through, until golden brown and tender.
Step 5
Remove from oven and drizzle with lemon juice. Add capers and toss gently to combine.
Step 6
Sprinkle with freshly chopped parsley before serving. Enjoy!
