Roasted Radish and Mint Salad
A refreshing mix of roasted radishes, fresh mint, and spring greens, balanced with a tangy balsamic finish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
2
Ingredients
- 4 cups Radishes, sliced
- 1 tbsp. Extra Virgin Olive Oil
- ½ tsp. Sea Salt
- ¼ tsp. Ground Pepper
- 2 tbsp. Fresh Mint Leaves
- 2 tbsp. Ideal Protein Balsamic Vinegar
- 2 cups Spring Mix
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
Toss radishes with olive oil, sea salt, and pepper.
Step 3
Spread on a baking sheet and roast for 20–25 minutes until tender and lightly golden.
Step 4
Place spring mix in a large salad bowl.
Step 5
Toss in roasted radishes, fresh mint leaves, and drizzle with balsamic vinegar.
Step 6
Mix gently, plate, and enjoy as a fresh, tangy side dish.
Step 7
Serve and enjoy!
