Roasted Radish and Mint Salad

A refreshing mix of roasted radishes, fresh mint, and spring greens, balanced with a tangy balsamic finish.

Allowed for Ideal Protein phases 1 to 3.

Serving Size 2

Ingredients

  • 4 cups Radishes, sliced
  • 1 tbsp. Extra Virgin Olive Oil
  • ½ tsp. Sea Salt
  • ¼ tsp. Ground Pepper
  • 2 tbsp. Fresh Mint Leaves
  • 2 tbsp. Ideal Protein Balsamic Vinegar
  • 2 cups Spring Mix

Preparation

Step 1

Preheat oven to 400°F (200°C).

Step 2

Toss radishes with olive oil, sea salt, and pepper.

Step 3

Spread on a baking sheet and roast for 20–25 minutes until tender and lightly golden.

Step 4

Place spring mix in a large salad bowl.

Step 5

Toss in roasted radishes, fresh mint leaves, and drizzle with balsamic vinegar.

Step 6

Mix gently, plate, and enjoy as a fresh, tangy side dish.

Step 7

Serve and enjoy!

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