Rutabaga Fries
Crispy, golden, and perfectly seasoned — these rutabaga fries are delicious, low-carb twist on a classic favorite.
Allowed for Ideal Protein phases 1 to 3.
Serving size
2
Ingredients
- 4 cups Rutabaga, cut into ½-inch fries
- ½ tbsp. Olive Oil
- 2 tsp. Paprika
- 1 tsp. Garlic Powder
- ½ tsp. Salt, plus more for serving
- ¼ tsp. Black Pepper
Preparation
Step 1
Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, toss rutabaga fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
Step 3
Spread fries in a single layer on the prepared baking sheet. Avoid overcrowding for even crisping.
Step 4
Bake for 30–35 minutes, flipping halfway through, until golden and crispy on the edges.
Step 5
Remove from oven, sprinkle with a little extra salt if desired, and serve hot.
