Salsa Verde Chicken Soup
A bright, zesty chicken soup simmered in salsa verde with green chiles, spices, and fresh lime — comforting, flavorful, and full of vibrant Southwestern flair.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 Lb. Chicken Breast
- 1 Tbsp. Oil
- 4 Garlic Cloves, minced
- 1 (4.5 Oz) Can Green Chiles
- 4 Cups Chicken Broth
- 1 (16 Oz) Jar Salsa Verde
- 1 Tsp. Onion Powder
- 1 Tsp. Cumin
- 1 Tsp. Chili Powder
- 1 Tsp. Salt
- ½ Tsp. Pepper
- 1 Lime, Juiced
- 1 Tsp. Lime Zest
- Lime Juice for topping
- Jalapeño Slices
- Cilantro
Preparation
Step 1
Heat oil in a large pot over medium heat.
Step 2
Add chicken breast and sear 3–4 minutes per side until lightly browned.
Step 3
Add garlic and cook 1 minute until fragrant.
Step 4
Pour in green chiles, chicken broth, and salsa verde. Stir to combine.
Step 5
Add onion powder, cumin, chili powder, salt, and pepper. Bring to a boil.
Step 6
Reduce heat to low and simmer 15–20 minutes, or until the chicken is fully cooked and tender.
Step 7
Remove chicken, shred it using two forks, and return it to the pot.
Step 8
Stir in lime juice and lime zest. Simmer another 2–3 minutes.
Step 9
Serve hot, topped with extra lime juice, jalapeño slices, and fresh cilantro.
