Salsa Verde Chicken Soup
A bright, zesty chicken soup simmered in salsa verde with green chiles, spices, and fresh lime — comforting, flavorful, and full of vibrant Southwestern flair.
Allowed for Ideal Protein phases 1 to 3.
Ingredients
- 1 Lb. Chicken Breast
- 1 Tbsp. Oil
- 4 Garlic Cloves, minced
- 1 (4.5 Oz) Can Green Chiles
- 4 Cups Chicken Broth
- 1 (16 Oz) Jar Salsa Verde
- 1 Tsp. Onion Powder
- 1 Tsp. Cumin
- 1 Tsp. Chili Powder
- 1 Tsp. Salt
- ½ Tsp. Pepper
- 1 Lime, Juiced
- 1 Tsp. Lime Zest
- Lime Juice for topping
- Jalapeño Slices
- Cilantro
Preparation
Step 1
Heat oil in a large pot over medium heat.
Step 2
Add chicken breast and sear 3–4 minutes per side until lightly browned.
Step 3
Add garlic and cook 1 minute until fragrant.
Step 4
Pour in green chiles, chicken broth, and salsa verde. Stir to combine.
Step 5
Add onion powder, cumin, chili powder, salt, and pepper. Bring to a boil.
Step 6
Reduce heat to low and simmer 15–20 minutes, or until the chicken is fully cooked and tender.
Step 7
Remove chicken, shred it using two forks, and return it to the pot.
Step 8
Stir in lime juice and lime zest. Simmer another 2–3 minutes.
Step 9
Serve hot, topped with extra lime juice, jalapeño slices, and fresh cilantro.
Get All Ideal Protein Recipes in One Place
Handpicked Ideal Protein recipes organized into 10 themed cookbooks for every occasion.
