Smashed Radishes
Crispy, flavorful smashed radishes roasted with lemon pepper seasoning for a delicious low-carb side dish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
2
Ingredients
- 2 Bunches Radishes, About 1 Lb
- ½ tbsp. Olive Oil
- 1 tbsp. Lemon Pepper Seasoning
- ½ tsp. Salt
- ¼ cup Grated Parmesan (Maintenance Only)
Preparation
Step 1
Set your oven to 400°F (200°C).
Step 2
Bring a pot of water to a boil, add radishes, and cook for about 10 minutes until tender. Drain and let them cool slightly.
Step 3
Place radishes on a baking sheet lined with parchment paper. Use a fork or the bottom of a glass to gently smash them.
Step 4
Drizzle with olive oil, then sprinkle with lemon pepper seasoning and salt.
Step 5
Roast in the oven for 20-25 minutes until crispy and golden brown.
Step 6
Sprinkle grated parmesan over the radishes in the last 5 minutes of baking.
Step 7
Serve & Enjoy!
