Smokey meatballs with BBQ sauce

Smoky Meatballs

Smoky Meatball recipe is a perfect go-to option whether you want some spiced-up protein-filled meal or a palatable course for Game Day or Super Bowl. The recipe itself is easy to prepare and fits perfectly with the IP Hot & Tangy BBQ sauce.

Try the recipe today and watch your kids fall in love with them. Allowed for Ideal Protein phase 1 to 3.

Ingredients

  • 1 lb. ground beef
  • 2 eggs – slightly beaten
  • 1 tsp. oregano
  • 1 tbsp. onion powder
  • 1 tsp. rosemary
  • 1 tsp. garlic
  • 2 cups shredded zucchini
  • Salt and pepper to taste

Preparation

Step 1

Preheat oven to 350°F.

Step 2

Place zucchini in a microwave-safe dish and cook for 1 minute on high.

Step 3

Transfer to a cheesecloth and squeeze out excess moisture.

Step 4

Combine all ingredients well and make them into meatballs.

Step 5

Place meatballs on a baking sheet and bake for 30-40 minutes until medium-well to well done.

Step 6

Drain on paper towels.

Step 7

Serve hot with Ideal Protein BBQ Sauce and enjoy.

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