Air Fryer Turnips
Crispy and healthy turnip fries prepared with less oil, a perfect low-carb side dish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 3 Turnips
- 2 tsp. Avocado Oil
- 1½ tsp. Paprika
- 1 tsp. Sea Salt
- 1 tsp. Cracked Pepper
- 2 tsp. Minced Parsley
Preparation
Step 1
Preheat your air fryer to 375°F (190°C) for a few minutes.
Step 2
Wash, peel, and trim the turnips. Cut them into bite-sized pieces.
Step 3
In a large bowl, toss the turnip pieces with avocado oil, paprika, sea salt, and cracked pepper. Make sure they are evenly coated with the seasoning.
Step 4
Place the seasoned turnip pieces in the air fryer basket in a single layer, ensuring they are not crowded.
Step 5
Air fry the turnips for about 15-20 minutes, shaking or tossing them halfway through, or until they are golden brown and tender.
Step 6
Once the turnips are crispy and cooked to your liking, remove them from the air fryer.
Step 7
Sprinkle the minced parsley over the hot turnips for a burst of freshness.
Step 8
Enjoy!
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