Apple Cider Vinegar Sautéed Spinach
Here is a fresh, flavorsome and easy way to enjoy spinach. Nutritious, low-carb and perfect for a healthy side.
Allowed for all Ideal protein phases.
Serving size
Ingredients
- 2 cup spinach
- 1/4 tsp. Apple Cider Vinegar
- 1/4 tsp. Olive or Avocado Oil
Preparation
Step 1
Heat up a medium saucepan over medium-high heat and add the oil.
Step 2
Then add the spinach and just as it begins to soften (1-2 minutes), pour in the ACV and mix.
Step 3
Remove from the heat and sprinkle with salt if desired.
Step 4
Serve.
