Apple Rhubarb Crumble
Apple Rhubarb Crumbles recipe tastes amazing and fits perfectly for an after-meal dessert. Allowed for all Ideal Protein phases, this recipe is absolutely savory and nutrituous.
Try the recipe here.
Serving size
Ingredients
- 1 Ideal Protein Apple Flavoured Oatmeal Mix
- 6 cups frozen rhubarb
- 2 tsp cinnamon
- 3 tsp vanilla extract
- 4 tsp Stevia
- Dash of salt
- 1 oz. water
Preparation
Step 1
Preheat oven to 400°F and grease a mini pie dish.
Step 2
Place a medium-sized pot over medium heat.
Step 3
Add rhubarb and cook until tender – keep stirring frequently.
Step 4
Add cinnamon, vanilla, and salt and stir well.
Step 5
Once cooked, add stevia and stir to make sure it mixes in and dissolves completely.
Step 6
Spoon 1 cup of rhubarb compote into the pie dish and freeze the remaining.
Step 7
Open Ideal Protein Apple Oatmeal and mix with 1 oz. of water and stir with a fork just until moist.
Step 8
Crumble it over compote and spritz with “I can’t believe it’s not butter” to brown.
Step 9
Bake for 20 to 30 minutes until brown and bubbles are seen.
Step 10
Allow cooling for 10 minutes. Serve and enjoy!
