Arugula Pesto
Arugula Pesto is a vibrant and flavorful sauce. Perfect for adding a zesty twist to sandwiches or salads.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 4 cups Baby Arugula
- 2 Cloves Garlic
- 1 tsp. Sea Salt
- Juice of ½ Lemon
- ⅓ cup Olive Oil
Preparation
Step 1
Rinse and dry the arugula leaves with paper towels.
Step 2
Add the arugula, garlic, sea salt, and juice of lemon to a food processor or blender and pulse until the ingredients are coarsely chopped.
Step 3
Slowly pour in the olive oil while the food processor is running, until the pesto achieves the required consistency.
Step 4
Taste and adjust the seasoning if necessary. Add more salt or lemon juice to taste.
Step 5
Use the pesto immediately or store it in an airtight container in the refrigerator for up to 1 week.
Step 6
Enjoy!
