Buffalo Chicken Jalapeno Poppers
Buffalo Chicken Jalapeno Poppers are a spicy, protein-filled appetizer that everyone will enjoy.
Approved for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 lb cooked chicken – shredded or chopped
- 12 tbsp. Frank’s Red Hot sauce
- 4 tbsp. approved mayonnaise
- 15 Jalapeños – halved and seeds removed
- Chives – chopped
Preparation
Step 1
Mix the chicken, Frank’s Red Hot sauce, and mayonnaise together in a medium bowl.
Step 2
In a skillet, over medium heat, cook the jalapeños in 1 tbsp. olive oil. Turn occasionally, until they are lightly seared on the edges and bottoms and beginning to soften. You may have to cook them in batches.
Step 3
When the Jalapeno is finished cooking, place the halves cut-side-down to drain on a plate.
Step 4
Turn Jalapeno cut-side-up and spoon a generous portion of the chicken mix filling into each jalapeño cavity.
Step 5
Top each popper with chives before serving.
