Buffalo Chicken Salad
Spicy buffalo chicken salad, a mix of tangy, hot flavors with crisp greens, refreshing and bold.
Allowed for Ideal Protein phases 1 to 3.
Serving size
3
Ingredients
- 1 lb Chicken Meat, Cooked and Shredded
- 1 cup Finely Chopped Celery
- ½ cup Homemade or Approved Mayonnaise
- 3 tbsp. Hot Sauce
Preparation
Step 1
In a large mixing bowl, combine the shredded chicken, finely chopped celery, mayonnaise, and hot sauce.
Step 2
Stir well until everything is evenly coated. Season with salt and pepper to taste.
Step 3
Taste and adjust the seasoning, adding more hot sauce, salt, or pepper as needed. Remember, the flavor should be a balance of creamy, spicy, and tangy.
Step 4
For the best flavor, cover and refrigerate the salad for at least 30 minutes. This allows the flavors to meld together.
Step 5
Serve and Enjoy!
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