Candied Sweet Radish Chips
Get your hands on Candied Sweet Radish Chips and enjoy this crispy, sweet comfort snack. An amazing combo of flavor and health to help that sweet craving.
Allowed for all Ideal Protein phases, enjoy some with your kids.
Serving size
Ingredients
- 2 cups of Radishes
- 2 tsp. of olive oil
- 2 tbsp. Walden Farms Maple Syrup
- 1 Splenda packet
- 3 tsp. cinnamon powder
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Slice the radishes about ¼ inches thick and place in a microwave-safe bowl.
Step 3
Microwave the radishes for about 30 seconds to soften up. Drain off remaining liquids.
Step 4
Combine olive oil, Maple Syrup, Splenda, and cinnamon powder in a bowl.
Step 5
Coat radishes with the mix.
Step 6
Spread parchment paper over a baking sheet and lay the radishes over it.
Step 7
Bake for about 15 mins and then flip over and bake for another 12 minutes.
Step 8
Remove from oven when crispy. Serve and enjoy!
