Caramel Apple Crisp Muffin Bread

Step 1

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Step 2

In a large bowl, crush the IP Crispy Cereal into smaller pieces. Add the packet of IP Apple Oatmeal and baking soda. Mix well to combine.

Step 3

In another bowl, whisk together the egg whites, skim milk, extra virgin olive oil, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix.

Step 5

Gently fold in the IP Vanilla Pre-made Shake into the batter until evenly distributed.

Step 6

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

Step 7

Drizzle the teaspoon of caramel dip over the top of the batter. Use a knife or a skewer to swirl the caramel gently into the batter, creating a marbled effect.

Step 8

Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Enjoy!