Caramel Apple Crisp Muffin Bread
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 IP Apple Oatmeal
- 1 IP Crispy Cereal
- 2 tsp. Baking Soda.
- 2 Egg White
- 1 tsp. Skim Milk
- 2 tsp. Extra Virgin Olive Oil
- ½ tsp. Vanilla,
- ¼ cup. IP Vanilla Pre-made Shake,
- 1 tsp. Caramel Dip
Preparation
Step 1
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Step 2
In a large bowl, crush the IP Crispy Cereal into smaller pieces. Add the packet of IP Apple Oatmeal and baking soda. Mix well to combine.
Step 3
In another bowl, whisk together the egg whites, skim milk, extra virgin olive oil, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix.
Step 5
Gently fold in the IP Vanilla Pre-made Shake into the batter until evenly distributed.
Step 6
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Step 7
Drizzle the teaspoon of caramel dip over the top of the batter. Use a knife or a skewer to swirl the caramel gently into the batter, creating a marbled effect.
Step 8
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 9
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 10
Enjoy!
