Caramel Cookies
Decadent cookies filled with luscious caramel, a delightful treat for your sweet cravings.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 Packet IP Caramel Chocolate Mug Cake
- ¼ tsp. Baking Powder
- 1 packet Stevia Sweetener
- 1 tsp. Vanilla Extract
- 1 tsp. Extra Virgin Olive Oil/Grapeseed Oil
- 1½ oz. Water
Preparation
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking mat.
Step 2
In a mixing bowl, combine the Caramel Chocolate Mug Cake mix, baking powder, and stevia sweetener. Stir to combine.
Step 3
Add the vanilla extract, olive oil (or grapeseed oil), and water. Mix until you get a cookie dough consistency. Adjust water if needed the dough should be firm enough to shape.
Step 4
Divide the dough into four equal portions. Roll each portion into a ball, then flatten them slightly to form cookie shapes.
Step 5
Place the formed cookies onto the prepared baking sheet, leaving some space between them. Bake for 12-15 minutes or until the edges of the cookies turn golden brown.
Step 6
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
Step 7
Transfer the cookies to a wire rack to cool completely before serving.
Step 8
Enjoy!
