Cauliflower-tabboulleh Salad

Cauliflower Tabbouleh Salad

Here is an amazing, flavorsome salad recipe –  Cauliflower Tabbouleh Salad. This easy and simple salad is absolutely delicious and full of nutrients.

Allowed for Ideal Protein phases – give it a try today.

Ingredients

  • 1 pound riced cauliflower
  • 1/2 cup finely chopped fresh cilantro
  • 1/2 cup finely chopped fresh mint
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • Pinch of crushed red pepper
  • 6 scallions, finely chopped
  • 4 Persian cucumbers, chopped
  • 3 radishes, thinly sliced
  • 1 lemon, juiced (about 1/4 cup)
  • 1/2 red onion, finely chopped
  • Kosher salt and freshly ground black pepper

Preparation

Step 1

Put the riced cauliflower in a medium microwave-safe bowl. Cover and microwave on high until tender, about 3 minutes.

Step 2

Let cool, then drain.

Step 3

Mix the cauliflower with the cilantro, mint, parsley, olive oil, crushed red pepper, scallions, cucumbers, radishes, lemon juice and onions in a large bowl. Season with salt and pepper.

Step 4

Serve and enjoy!

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