Ceviche
Love fishes? Ceviche is your cue.
With the freshness of fish and flavored with Ideal Protein allowed seasonings – it’s just perfect as a main course and appetizer. Plus, Ceviche is an easy preparation and is totally keto-friendly. You can also use this ceviche as a filling for Ideal Protein friendly tacos.
Go ahead and enjoy.
Serving size
Ingredients
- 8 oz of Cod or Tilapia
- 7 Limes
- 1/2 cup of Red Onions
- 1/2 cup of Red Chili Pepper or Red Serrano Pepper
- A dash of chopped Cilantro
- 1/2 cup of Yellow Pepper
- 1/2 cup of Celery
- 8 Garlic Cloves, Chopped
- Salt and pepper to taste
Preparation
Step 1
Cut your chosen fish in small even squares
Step 2
Cut the peppers and celery in tiny squares
Step 3
Squeeze the limes in a deep small bowl
Step 4
Mix the peppers and celery with the cilantro, garlic, the fish, and lime juice
Step 5
Toss and mix well with a pinch of salt and black pepper
Step 6
Slice the onions and cover the fish with them
Step 7
Let marinate in the refrigerator for an hour
Step 8
Serve & enjoy!
