Chicken Cabbage Salad With Mustard
Chicken Cabbage Salad with Mustard is a vibrant dish featuring tender chicken, crisp cabbage, and a tangy mustard dressing. A flavorful and wholesome salad option.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
-
8 ounces diced Leftover Chicken
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1 cup finely sliced Red Cabbage
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1 cup finely sliced Green Cabbage
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1/8 cup thinly sliced Green Onions
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To taste Salt and Fresh-Ground Black Pepper
- 1 tbl. Approved Mayo
- 2 tsp. Fresh Squeezed Lemon Juice
- 1 tsp. Dijon mustard
- ½ tsp. Onion Powder
- 1 tsp. Celery Seeds
Preparation
Step 1
In a large mixing bowl, combine the diced leftover chicken, finely sliced red cabbage, finely sliced green cabbage, and thinly sliced green onions.
Step 2
Season the mixture with salt and freshly ground black pepper according to your preferences. Toss the ingredients to combine.
Step 3
In a separate bowl, prepare the dressing. Combine the approved mayo, freshly squeezed lemon juice, Dijon mustard, onion powder and celery seeds. Mix well until all the ingredients are incorporated and the dressing is smooth.
Step 4
Pour the dressing over the chicken and cabbage mixture.
Step 5
Gently toss the salad to ensure the dressing coats all the ingredients evenly.
Step 6
Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Step 7
Allow the Chicken Cabbage Salad to sit in the refrigerator for about 20-30 minutes before serving.
Step 8
Enjoy!
