Chili Lime Jicama Sticks
If you want a refreshing, spicy snack, this chili lime jicama sticks recipe is a perfect choice. These crunchy jicama sticks are combined with fresh lime juice and seasoned with chili for a light, tangy, and zesty flavor. The perfect blend of spice and citrus makes this a delicious, low-carb snack that can be enjoyed anytime. It’s easy to prepare, giving you a guilt-free way to satisfy your cravings.
Perfect Pairings for Chili Lime Jicama Sticks
These jicama chili sticks pair well with various dishes. Serve them as a side dish for lemon pepper chicken or grilled shrimp, or add them to a platter of roasted Brussels sprouts and tomatoes for a healthy snack option. Jicama chili sticks recipe also goes well with guacamole or a light yogurt dip for extra flavor.
Chili Lime Jicama Sticks and Ideal Protein Diet
These jicama chili lime sticks are a great fit for all Ideal Protein Diet phases. Jicama is naturally low in calories and carbs while being high in fiber, making it an excellent choice for a healthy snack that will keep you full. With the fresh flavors of lime and chili, this jicama stick with chili like dip offers a bold taste.
Serving size
Ingredients
- 2 cups jicama – peeled and cut into 1/4-inch sticks
- Fresh lime juice from 1 lime
- 1 tbsp. chopped fresh cilantro
- 1/4 tsp. red pepper flakes
- Fine sea salt – to taste
- Freshly ground black pepper – to taste
- Chipotle powder – to taste
Preparation
Step 1
In a large bowl, combine the peeled and cut jicama sticks with the fresh lime juice, cilantro, and red pepper flakes. Toss until the jicama is evenly covered.
Step 2
Place the dressed jicama sticks on a large serving platter. Sprinkle it with sea salt, black pepper, and chipotle powder to taste for added flavor.
Step 3
Enjoy your chili lime jicama sticks immediately as a light, refreshing snack or side dish.
FAQs
What is a jicama stick?
Jicama sticks are simply raw jicama that have been peeled and cut into stick-like shapes, similar to fries or veggie sticks. They have a crunchy texture and a mildly sweet flavor.
Where can I buy jicama sticks?
You can find whole jicama at most grocery stores in the produce section. If you’re looking for pre-cut jicama sticks, some stores may offer them in the refrigerated section near pre-packaged veggies.
How to cut jicama into sticks?
To cut jicama into sticks, peel the tough outer skin using a vegetable peeler or sharp knife. Then slice the jicama into rounds and cut each round into sticks about 1/4-inch thick.
