Grilled Shrimp
Grilled Shrimp is a succulent and flavorful seafood dish cooked to perfection on the grill. It’s a quick and delicious option for a tasty and healthy meal.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 lb Jumbo Shrimp, Peeled and Deveined
- Salt and Pepper To Taste
- ½ cup Olive Oil
- ¼ cup Apple Cider Vinegar
- 3 Garlic Cloves, Minced
- 1 tbsp. Italian Seasoning
- 1 tbsp. Lemon Juice
- 2 tbsp. Soy Sauce
- 1 tsp. Dijon Mustard
Preparation
Step 1
Preheat your grill to medium-high heat.
Step 2
In a bowl, combine the olive oil, apple cider vinegar, minced garlic, Italian seasoning, lemon juice, soy sauce, and Dijon mustard. Mix well to create the marinade.
Step 3
Season the peeled and deveined shrimp with salt and pepper to taste.
Step 4
Place the seasoned shrimp in a shallow dish and pour the marinade over them. Toss to ensure the shrimp are evenly coated. Let them marinate for about 15 minutes to allow the flavors to infuse.
Step 5
Once the grill is hot, carefully place the marinated shrimp on the grill grates. Cook for approximately 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp cook quickly.
Step 6
While grilling, you can brush any remaining marinade onto the shrimp for added flavor, if desired.
Step 7
Once the shrimp are cooked, remove them from the grill and transfer them to a serving platter.
Step 8
Enjoy!
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