Chipotle Chicken Burrito Bowl
Get your hands on the Chipotle Chicken Burrito Bowl! This amazing recipe is nutritious, delicious and great for meal prepping.
Approved for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 lbs chicken tbreasts
- 2 cloves garlic minced
- 3 tbsp. lime juice
- 1 tbsp. oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- Salt
- 1/2 tsp. oregano
- 1/4 tsp. black pepper
- 2 10-oz bags of frozen cauliflower rice
- 1 tbsp. cilantro – finely chopped
- Pepper to taste
- 2 red bell pepper
- 1 green bell pepper
- 1 Green onion – diced
- 2 Roma tomatoes – diced
- 1 tbsp. jalapeno diced or half of a jalapeno diced
Preparation
Step 1
Start by heating up cauliflower rice. Once done, drain all of the liquid.
Step 2
Take a sauté pan and add 1 tsp. of avocado oil and add your rice. Cook for 3-4 minutes to get fluffy cauliflower rice. Turn off heat and add your lime, cilantro and a pinch of salt.
Step 3
Now, add about 1-2 tbsp. of avocado oil into your pan and cook the chicken for 3 min. on each side on medium high heat.
Step 4
To make your fajitas, add another 1-2 tbsp. of avocado oil and cook your bell peppers and green onions for about 3-4 minutes.
Step 5
Assemble burrito bowl as you wish. You can add additional toppings like shredded lettuce, cabbage, diced green onions and jalapeno.
Step 6
Serve and enjoy!
