Chive and Shallot Vinaigrette
Zesty chive and shallot vinaigrette, a perfect blend of tangy and savory for salads.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 Large Shallots, Peeled and Finely Chopped
- ¼ cup Extra Virgin Olive Oil
- 3 tsp. Vinegar
- Freshly Chopped Chives
- To taste Salt and Freshly Ground Pepper
Preparation
Step 1
Finely chop the shallots
Step 2
In a small bowl or jar, combine the chopped shallots with the vinegar.
Step 3
Slowly whisk in the extra virgin olive oil. If using a jar, you can add the oil and then secure the lid, and shake until oil and vinegar are well combined.
Step 4
Stir in the freshly chopped chives with 2 tbsp.
Step 5
Season the vinaigrette with salt and freshly ground pepper to taste.
Step 6
Allow the vinaigrette to sit for at least 10 minutes before use. This resting period lets the flavors meld together nicely.
Step 7
Use the vinaigrette immediately, or store it in the refrigerator for up to a week.
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