Collard Greens with Mushrooms
Collard Greens with Mushrooms is a perfect vegetarian recipe loaded with protein and nutrients. This amazing recipe tastes as great and fits perfect as a side for any meal.
Allowed for all Ideal Protein phases, give them a try today.
Serving size
Ingredients
- ¾ cup low-sodium vegetable broth
- ¾ tsp. smoked paprika
- ¼ tsp. ground cumin
- ¼ tsp. salt
- ¼ tsp. crushed red pepper
- 2 tbsp. olive oil
- 1 (5 oz) package sliced shiitake mushrooms – coarsely chopped
- 4 cloves garlic – minced
- 1 (16 oz) package chopped collard greens
- 2 tbsp. cider vinegar
- 1 tsp. hot sauce
- ½ tsp. ground pepper
Preparation
Step 1
Combine broth, paprika, cumin, salt, and crushed red pepper in a small saucepan and bring to a simmer. Cook for 1 minute then set aside but keep warm.
Step 2
Heat oil in a large pot over medium-high heat.
Step 3
Add mushrooms and garlic and cook, keep stirring frequently until browned and tender, for about 4 to 6 minutes.
Step 4
Add 2 Tbsp. of the broth mixture to the pan and cook. Scrape the bottom of the pan to loosen any browned bits, for 1 minute more.
Step 5
Stir in collard greens, a few handfuls at a time.
Step 6
Cook for about 10 minutes. Keep stirring frequently, and gradually add the broth mixture, a few tablespoons at a time, until the greens are tender and the broth mixture is incorporated.
Step 7
Reduce heat to medium if the mixture starts to boil too vigorously.
Step 8
Stir in vinegar, hot sauce, and pepper and cook for 1 minute.
Step 9
Serve and enjoy!
