Collard Greens with Mushrooms

Collard Greens with Mushrooms is a perfect vegetarian recipe loaded with protein and nutrients. This amazing recipe tastes as great and fits perfect as a side for any meal.

Allowed for all Ideal Protein phases, give them a try today.

Ingredients

¾ cup low-sodium vegetable broth
¾ tsp. smoked paprika
¼ tsp. ground cumin
¼ tsp. salt
¼ tsp. crushed red pepper
2 tbsp. olive oil
1 (5 oz) package sliced shiitake mushrooms – coarsely chopped
4 cloves garlic – minced
1 (16 oz) package chopped collard greens
2 tbsp. cider vinegar
1 tsp. hot sauce
½ tsp. ground pepper

Preparation

Step 1

Combine broth, paprika, cumin, salt, and crushed red pepper in a small saucepan and bring to a simmer. Cook for 1 minute then set aside but keep warm.

Step 2

Heat oil in a large pot over medium-high heat.

Step 3

Add mushrooms and garlic and cook, keep stirring frequently until browned and tender, for about 4 to 6 minutes.

Step 4

Add 2 Tbsp. of the broth mixture to the pan and cook. Scrape the bottom of the pan to loosen any browned bits, for 1 minute more.

Step 5

Stir in collard greens, a few handfuls at a time.

Step 6

Cook for about 10 minutes. Keep stirring frequently, and gradually add the broth mixture, a few tablespoons at a time, until the greens are tender and the broth mixture is incorporated.

Step 7

Reduce heat to medium if the mixture starts to boil too vigorously.

Step 8

Stir in vinegar, hot sauce, and pepper and cook for 1 minute.

Step 9

Serve and enjoy!

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