Cranberry Oatmeal Cookies
Chewy cranberry oatmeal cookies, a perfect blend of tart and sweet, ideal for snacking.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 Cranberry Oatmeal Packet
- ¼ tsp. Sea Salt
- 1 Packet of Splenda or Stevia
- A Sprinkle of Cinnamon – To Taste
- 1 tsp. Baking Powder
- 1 Egg White
- Enough Water for Cookie Dough Texture
Preparation
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Line a baking sheet with parchment paper or lightly grease it.
Step 3
In a mixing bowl, combine the cranberry oatmeal packet, sea salt, Splenda or Stevia, cinnamon, and baking powder. Mix these dry ingredients well to ensure even distribution.
Step 4
Add the egg white to the dry mixture and stir to combine. Gradually add water, a little at a time, stirring until the mixture reaches a cookie dough consistency.
Step 5
Using a spoon or your hands, form the dough into small balls and place them on the prepared baking sheet.
Step 6
Flatten each ball slightly with the back of a spoon or your fingers, as they will not spread much during baking.
Step 7
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges of the cookies are slightly golden.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
Step 9
Enjoy your delicious and healthy cookies.
