Crispy Green Beans
Need a quick and crunchy dish to curb your snack hunger? Crispy Green Beans are here to rescue.
They are so simple to prepare, take just no time, low-carb, and yet tastes amazing. Try these all Ideal Protein phases allowed snacks a try.
- 1-2 cup fresh green beans
- 1 packet Ideal Protein Salt and Vinegar Crisps – pulse until crumbs
- Egg whites
Put green beans into egg whites, pour them into a ziplock bag.
Pour the crumbled IP crisps into the bag, seal and shake.
Spray baking sheet with nonstick spray.
Lay the beans on the sheet.
Bake at 450° for approx. 20-30 minutes, until beans are crunchy.
Serve and enjoy!