Dark Chocolate and Orange Cupcakes
Looking for a sweet, comfort food idea? Let Dark Chocolate and Orange Cupcakes mesmerize your taste buds.
These amazing cupcakes are the way to satisfy your hunger or to add a perfect dessert to finish your meal. Approved for all Ideal Protein phases, make some today.
Serving size
Ingredients
- 1 Ideal Protein dark chocolate pudding mix (dry)
- 1 Ideal Protein Plain or Chocolate Chip Pancake Mix
- 2 tsp. baking powder
- ⅓ cup liquid egg whites
- 1 tbsp. skimmed milk
- 1 tsp. olive oil
- 2 tbsp. Walden Farms Maple Syrup
- 1 tbsp. water
- 1 Ideal Protein Orange Wafer
Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a medium bowl, mix together the dry ingredients.
Step 3
Add in liquid ingredients and stir to mix.
Step 4
Chop or crush the orange wafer bars in small chunks, fold into batter.
Step 5
Coat muffin tins with cooking spray.
Step 6
Spoon batter in to make 6 muffins.
Step 7
Bake 12-13 minutes.
Step 8
Let cool off and serve.
