Double Mustard and Garlic Sauce
The easy Double Mustard and Garlic Sauce beautifully flavors up steak and other similar preparations. The spicy mustard and garlic is bound to appeal your appetite and add amazing texture to cooking.
Approved for all Ideal Protein phases. Go ahead and try some right away.
Serving size
Ingredients
- 150g salted butter
- 1 garlic clove crushed
- ¾ tbsp. finely chopped fresh chives
- 2 tsp. Dijon mustard
- 2 tsp. French mustard
Preparation
Step 1
Place the butter in a microwave safe jug and microwave for 50 to 60 seconds or until melted.
Step 2
Add garlic, chives, dijon mustard and french mustard. Whisk with a fork for about 2-3 minutes until sauce is thick and creamy.
Step 3
Use for cooking as needed.
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