Fried Capers
Fried Capers is your go-to recipe if you like some quick, flavorful, and spicy snacks. This Amazing recipe will be your and your kid’s new favorite on the first bite.
Approved for Ideal Protein phases 1 to 3. Try the recipe today.
Serving size
Ingredients
- Jarred capers in brine
- Vegetable or olive oil to fill small saucepan 1/8 inch deep
Preparation
Step 1
Pour oil into a small saucepan to 1/8 inch deep.
Step 2
Heat oil until shimmering or 350F.
Step 3
Drain capers and dry on paper towels or kitchen towel.
Step 4
Add capers to pan without overcrowding, in batches if making a large quantity.
Step 5
Fry until golden brown, about 2-3 minutes.
Step 6
Carefully remove capers from oil with a slotted spoon and drain on paper towel.
Step 7
Let rest a few minutes before using. If making ahead, they can stay uncovered at room temperature for several hours.
Step 8
To store, keep in covered container at room temperature for several days.
