Golden Pancake Veggie Fritters
Golden Pancake Veggie Fritters are crispy, savory pancakes filled with various vegetables. A delicious and nutritious snack or side dish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 Packet Ideal Protein Golden Pancake Mix
- 1 Egg
- Water (As Required For Batter Consistency)
- 1/2 Cup Grated Zucchini, Cauliflower, Red Peppers (or preferred veggies of choice)
- Chopped Parsley And Chives
Preparation
Step 1
In a mixing bowl, combine the Ideal Protein Golden Pancake Mix and the egg.
Step 2
Add water gradually and stir until you achieve a smooth batter consistency. The amount of water needed may vary, so add it slowly to avoid making the batter too thin.
Step 3
Fold the veggies into the batter.
Step 4
Add the chopped parsley and chives to the batter. These fresh herbs will provide a burst of flavor to your fritters.
Step 5
Heat a non-stick skillet over medium heat. You may lightly grease it with cooking spray or a small amount of oil if necessary.
Step 6
Using a spoon or ladle, scoop portions of the batter onto the heated skillet. Spread them out to form small fritters.
Step 7
Allow the fritters to cook on one side until they turn golden brown, which should take a few minutes.
Step 8
Carefully flip the fritters with a spatula and cook the other side until it’s golden brown and the fritters are cooked through.
Step 9
Transfer the golden pancake veggie fritters to a serving plate. They are best enjoyed while hot and crispy.
Step 10
Enjoy!
