Green Beans & Mushrooms with Tangy Soy Dressing
This low-carb, veggie loaded, savory recipe is easy to prepare and a perfect side dish
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 300g French green beans – trimmed
- 100g small white mushroom – halved
- 20g pack chives – chopped
- 5 tbsp. soy sauce
- 1 tbsp. grated fresh root ginger
- 1 garlic clove, crushed with a knife
- 2 tbsp. lemon juice
- 5 tbsp. extra-virgin olive oil
Preparation
Step 1
Boil the beans in salted water for about 5-7 minutes and then drain and submerge in a bowl of iced water.
Step 2
Pat dry with a tea towel and tip into a bowl along with mushrooms and chives.
Step 3
Add the rest of the ingredients into a small jar and shake well to combine. Pour it over the beans and toss gently.
Step 4
Pack in a covered container and refrigerate.
Step 5
Serve with your favorite meal.
Step 6
Enjoy!
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