Grilled Greek Chicken Kabobs
Grilled Greek Chicken Kabobs are flavorful marinated chicken chunks and Greek herbs and spices. These kabobs are perfect for a Mediterranean-inspired meal with a touch of smoky grilled goodness.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2lb Boneless Chicken Breasts, Cut Into 1-Inch Cubes
- 1 tbsp. Olive Oil
- Zest of 1 lemon
- 3 tbsp. Freshly Squeezed Lemon Juice
- 1 Tsp. Oregano, Dried
- 1 Tsp. Parsley Flakes, Dried
- 4 Garlic Cloves, Minced
- 1½ Tsp. Kosher Salt
- ¼ Tsp. Ground Black Pepper
Preparation
Step 1
In a mixing bowl, combine the olive oil, lemon zest, lemon juice, dried oregano, dried parsley flakes, minced garlic, kosher salt, and ground black pepper. Stir well to combine.
Step 2
Add the chicken cubes to the bowl and toss them in the marinade, ensuring each piece is coated evenly.
Step 3
Let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Step 4
Preheat the grill to medium-high heat.
Step 5
Thread the marinated chicken onto skewers, leaving a little space between each piece.
Step 6
Place the chicken kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
Step 7
Remove the grilled chicken kabobs from the heat and let them rest for a couple of minutes.
Step 8
Serve and enjoy!
