Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs are flavorful marinated chicken chunks and Greek herbs and spices. These kabobs are perfect for a Mediterranean-inspired meal with a touch of smoky grilled goodness.

Allowed for Ideal Protein phases 1 to 3.

Ingredients

2lb Boneless Chicken Breasts, Cut Into 1-Inch Cubes
1 tbsp. Olive Oil
Zest of 1 lemon
3 tbsp. Freshly Squeezed Lemon Juice
1 Tsp. Oregano, Dried
1 Tsp. Parsley Flakes, Dried
4 Garlic Cloves, Minced
1½ Tsp. Kosher Salt
¼ Tsp. Ground Black Pepper

Preparation

Step 1

In a mixing bowl, combine the olive oil, lemon zest, lemon juice, dried oregano, dried parsley flakes, minced garlic, kosher salt, and ground black pepper. Stir well to combine.

Step 2

Add the chicken cubes to the bowl and toss them in the marinade, ensuring each piece is coated evenly.

Step 3

Let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator.

Step 4

Preheat the grill to medium-high heat.

Step 5

Thread the marinated chicken onto skewers, leaving a little space between each piece.

Step 6

Place the chicken kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).

Step 7

Remove the grilled chicken kabobs from the heat and let them rest for a couple of minutes.

Step 8

Serve and enjoy!

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