Grilled Stuffed Portobello Mushrooms
Looking for an easy, healthy and tasty treat? Grilled Stuffed Portobello Mushrooms are the way to go. These flavorsome, nutritious mushrooms are stuffed with goodness.
Approved for all Ideal Protein phases. Try some now.
Serving size
Ingredients
- ½ cup red bell pepper – finely chopped
- 1 clove garlic – minced
- ¼ cup olive oil
- ¼ tsp. onion powder
- 1 tsp. salt
- ½ tsp. ground black pepper
- 4 Portobello mushroom caps
Preparation
Step 1
Preheat grill for medium heat.
Step 2
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
Step 3
Lightly oil the grill grate. Place mushrooms over indirect heat. Cover and cook for 15 to 20 minutes.
Step 4
Serve hot and enjoy!
