Ground Beef Stuffed Bell Peppers
Ground Beef Stuffed Bell Pepper packs lots of proteins with superb taste while offering low carbs. This Ideal Protein recipe is allowed for all phases.
Try with Jicama Salad or Cauliflower Potato Salad for a complete meal experience.
Enjoy the delicacy!
- 6 bell peppers
- 2 lb lean ground beef
- 2 tbsp Olive oil
- 1 tbsp Cumin
- 1 tbsp Hot sauce
- 1 tbsp Garlic – minced
- 1 tbsp Onion – minced
- Walden Farms Ranch or Blue Cheese Dressing
Core the seeds and membrane of the Bell Peppers and cleanse them well
Add peppers to a 5-6 qt. pot and fill it with enough water to cover the peppers
Boil until the peppers become soft and change color (about 10-15 minutes)
While the peppers are cooking, take the ground beef in a large skillet and heat until browned, drain afterward
Put the skillet back to heat and add minced onion and garlic
Add olive oil, hot sauce, and cumin to a small bowl and mix
Add the mixture to ground beef and mix well
Leave on heat for 5 minutes to let the spices cook
Use a spoon to fill the beef mix in bell peppers
Drizzle Walden Farms Free Ranch or Blue Cheese Dressing (1 tbsp per pepper), hot sauce (optional)
Serve with Lettuce and Cucumber salad