Ground Turkey Vegetable Skillet
Ground Turkey Vegetable Skillet is a one-pan dish that combines ground turkey, fresh vegetables, and flavorful spices for a quick and healthy meal. It’s easy to make and perfect for a busy weeknight.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 Tsp. Oil
- 1 lb. Ground Turkey
- 1/2 tsp. Ground Turmeric
- Sea Salt – To Taste
- 4 stalks Green Onion, Chopped
- 3 Radishes, Chopped
- 1 Cup Zuchinni, Chopped
- 3 Tbsp Low Sodium Soy Sauce
- 1 Cup Baby Spinach
Preparation
Step 1
In a large skillet, heat the avocado oil over medium-high heat.
Step 2
Add the ground turkey to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
Step 3
Sprinkle the ground turmeric and sea salt over the cooked turkey and stir well to combine.
Step 4
Add the chopped green onion, radishes, and crown broccoli to the skillet, and stir to combine with the turkey.
Step 5
Pour the liquid aminos over the vegetable and turkey mixture, and stir well.
Step 6
Reduce the heat to medium-low, cover the skillet with a lid, and let the vegetables and turkey cook for 8-10 minutes, or until the vegetables are tender.
Step 7
Once the vegetables are cooked, add baby spinach to the skillet, and stir until the spinach is wilted and incorporated.
Step 8
Serve the 30-Minute Ground Turkey Vegetable Skillet hot, and enjoy!
