Horseradish Dressing
This zingy, tangy Horseradish Dressing is a simple yet superb vinaigrette that spices up your meal plan. Low-carb and packed with flavor, it’s the perfect side to try for some change.
Approved for all Ideal Protein phases.
Serving size
Ingredients
- ⅓ cup white vinegar
- 2 tbsp. prepared horseradish
- 2 cloves garlic, minced
- 1 tbsp. minced scallions, the green part
- 1 pinch crushed red pepper flakes
- 1½ tsp. sea salt
- ½ cup extra virgin olive oil
Preparation
Step 1
Combine all ingredients, except the olive oil, in a bowl and whisk to combine. Slowly drizzle in the olive oil while whisking.
Step 2
Store leftovers in a sealed container in the fridge for up to 2 weeks.
Step 3
Enjoy!
