Ideal Protein Pudding Cakes

Step 1

Preheat your oven to 350°F (180°C).

Step 2

In a bowl, combine the contents of the Ideal Protein Pudding Packet with the water. Stir well to create a smooth pudding mixture.

Step 3

In a separate clean, dry bowl, whisk the egg whites until they form stiff peaks.

Step 4

Gently fold the vanilla extract into the egg whites.

Step 5

Carefully fold the prepared pudding mixture into the egg-white mixture. Gently mix until well combined.

Step 6

Divide the mixture into one or more lightly greased ramekins or oven-safe dishes.

Step 7

Place the ramekins in the oven and bake for approximately 20-25 minutes or until the pudding cakes are set and the tops are lightly browned.

Step 8

Remove from the oven and allow to cool for a few minutes. Serve and Enjoy!