Ideal Protein Pudding Cakes
Ideal Protein Pudding Cakes are scrumptious and diet-friendly cakes made from Ideal Protein pudding mix. A nutritious snack option.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 Egg Whites
- 1 tsp. Vanilla Extract With No Corn or Sugar Syrup
- 2 oz. Water
- 1 Ideal Protein Pudding Packet
Preparation
Step 1
Preheat your oven to 350°F (180°C).
Step 2
In a bowl, combine the contents of the Ideal Protein Pudding Packet with the water. Stir well to create a smooth pudding mixture.
Step 3
In a separate clean, dry bowl, whisk the egg whites until they form stiff peaks.
Step 4
Gently fold the vanilla extract into the egg whites.
Step 5
Carefully fold the prepared pudding mixture into the egg-white mixture. Gently mix until well combined.
Step 6
Divide the mixture into one or more lightly greased ramekins or oven-safe dishes.
Step 7
Place the ramekins in the oven and bake for approximately 20-25 minutes or until the pudding cakes are set and the tops are lightly browned.
Step 8
Remove from the oven and allow to cool for a few minutes. Serve and Enjoy!
