Instant Pot Buffalo Chicken
Instant Pot Buffalo Chicken is a versatile recipe that can be used for protocol approved tacos, salads, and more! It’s a quick and easy meal prep option.
Approved for Ideal Protein phase 1 to 3.
Ingredients
- 4 chicken breasts – boneless, skinless
- 1 cup buffalo sauce or more
- Salt and pepper, to taste
- ¼ cup water or chicken stock
Preparation
Step 1
Add 1/3 cup of buffalo sauce to the bottom of the Instant Pot.
Step 2
Now add in the chicken breasts and season with salt and pepper.
Step 3
Drizzle a couple more tablespoons of sauce on top of the chicken breasts and then add 1/4 cup of water or chicken broth.
Step 4
Pressure cook for 10 minutes and then quick release once done.
Step 5
Remove the cooked chicken breasts and shred them.
Step 6
Meanwhile, press the sauté button on the Instant Pot and let the liquid inside simmer and cook down.
Step 7
Add the shredded chicken back into the Instant Pot. Add in the rest of the buffalo sauce.
Step 8
Toss well to coat.
Step 9
Serve and enjoy!
