Firecracker Shrimp
Firecracker Shrimp is a spicy and flavorful dish made with marinated shrimp grilled to perfection. This low-carb and keto-friendly recipe is perfect for a quick and healthy weeknight dinner or a crowd-pleasing appetizer.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 lb. Uncooked Shrimp, Peeled And Deveined
- 1 Tbsp. Olive Oil
- 3 Cloves Garlic, Minced
- 2 Chipotle Peppers, Chopped
- 1 Juice Of Lemon
- 1 Tbsp. Paprika
- 1 Tsp. Cilantro, Chopped
- ½ Tsp. Salt
- ½ Tsp. Pepper
- ½ Tsp. Crushed Red Pepper
- ¼ Tsp. Cayenne Pepper
Preparation
Step 1
Preheat the grill to medium-high heat.
Step 2
In a small bowl, whisk together the olive oil, minced garlic, chopped chipotle peppers, lemon juice, paprika, cilantro, salt, black pepper, crushed red pepper, and cayenne pepper.
Step 3
Add the peeled and deveined shrimp to the bowl with the marinade and toss to coat thoroughly.
Step 4
Thread the shrimp onto skewers, leaving a little space between each shrimp.
Step 5
Grill the shrimp skewers for 2-3 minutes per side or until the shrimp are pink and cooked through.
Step 6
Serve hot and enjoy your Keto Grilled Firecracker Shrimp!
