Lemon Garlic Grilled Zucchini
Lemon Garlic Grilled Zucchini is a light and tangy side dish, where zucchini slices are grilled to perfection with zesty lemon and aromatic garlic.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
-
2 Medium Zucchinis, sliced into ½-inch thick
-
2 tbsp. Olive Oil
-
1 tbsp. Freshly Squeezed Lemon Juice
-
4 Garlic Cloves, Minced
-
¾ tsp. Sea Salt
- ½ tsp. Freshly Ground Black Pepper
- Chopped parsley, lime wedges and vegan parmesan cheese for garnish
Preparation
Step 1
Preheat the grill to medium-high heat.
Step 2
In a bowl, combine olive oil, freshly squeezed lemon juice, minced garlic, sea salt, and freshly ground black pepper. Mix well to create the marinade.
Step 3
Add the sliced zucchini to the marinade and toss to coat each slice evenly. Let the zucchini marinate for about 15-20 minutes, allowing the flavors to meld
Step 4
Place the marinated zucchini slices on the grill grates or grill pan. Grill for about 3-4 minutes on each side, or until grill marks appear and the zucchini is tender.
Step 5
Once the zucchini is grilled to your liking, remove it from the grill and arrange it on a serving platter.
Step 6
Garnish the grilled zucchini with chopped parsley, lime wedges, and vegan parmesan cheese.
Step 7
Enjoy!
