Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a cool and indulgent treat, that is still protocol compliant.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
-
1 IP Vanilla Pudding Packet
- 5 oz Water
- 1 tsp. Mint Extract
- 3 tbsp. Walden Farms Chocolate Syrup
Preparation
Step 1
In a mixing bowl, combine the IP Vanilla Pudding Packet and water. Mix well until the pudding mixture is smooth and well combined.
Step 2
Add the mint extract to the pudding mixture and stir until the mint flavor is evenly distributed.
Step 3
Drizzle in the Walden Farms Chocolate Syrup.
Step 4
Transfer the mint chocolate chip ice cream to an airtight container, smoothing the top with a spatula.
Step 5
Place the container in the freezer for at least 2-3 hours, or until it is firm and scoopable.
Step 6
Enjoy!
