![Mushrooms with Leek Saute](https://biointelligentwellness.com/wp-content/uploads/2022/01/Mushrooms-with-Leek-Saute.jpg)
Mushrooms with Leek Sauté
A delicious and easy recipe to treat your taste buds. This vegan recipe packs a lot of nutrients and serves as a perfect side for your meal.
Recipe allowed for all Ideal Protein phases. Try some today and share your experience.
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Serving size
![](https://biointelligentwellness.com/wp-content/uploads/2020/12/ingredients.png)
Ingredients
- 2 tbsp. Olive oil
- 2 lb. mushrooms (button or cremini) – sliced
- Salt – to taste
- 2 leeks – sliced crosswise and rinsed well
- 1 tbsp. chopped fresh tarragon
![](https://biointelligentwellness.com/wp-content/uploads/2020/12/cooking.png)
Preparation
Step 1
Add olive oil in a large skillet over medium heat.
Step 2
Add mushrooms and sprinkle with ½ tsp. salt. Cook, while stirring occasionally, until mushrooms release water and the pan begins to dry out again. For about 10-15 minutes.
Step 3
Add sliced leeks and cook for 2-3 minutes or until they soften a bit. Keep stirring.
Step 4
Add tarragon and stir until the fragrance spread.
Step 5
Serve warm and enjoy!