Mushrooms with Leek Sauté
A delicious and easy recipe to treat your taste buds. This vegan recipe packs a lot of nutrients and serves as a perfect side for your meal.
Recipe allowed for all Ideal Protein phases. Try some today and share your experience.
- 2 tbsp. Olive oil
- 2 lb. mushrooms (button or cremini) – sliced
- Salt – to taste
- 2 leeks – sliced crosswise and rinsed well
- 1 tbsp. chopped fresh tarragon
Add olive oil in a large skillet over medium heat.
Add mushrooms and sprinkle with ½ tsp. salt. Cook, while stirring occasionally, until mushrooms release water and the pan begins to dry out again. For about 10-15 minutes.
Add sliced leeks and cook for 2-3 minutes or until they soften a bit. Keep stirring.
Add tarragon and stir until the fragrance spread.
Serve warm and enjoy!