Mustard-Shallot Vinaigrette
Spice up your salad with the Mustard-Shallot Vinaigrette. This amazing recipe dressing will turn any salad savory.
Approved for all Ideal Protein phases. Give this amazing recipe a try today.
Serving size
Ingredients
- 1 shallot – minced
- 2 tbsp. white wine vinegar
- 2 heaping tsp. Dijon mustard
- ¼ tsp. salt
- ½ tsp. coarsely ground black pepper
- 1 cup extra-virgin olive oil – more to taste
Preparation
Step 1
Take a container with tight lid, bets if a glass jar, and combine shallot, vinegar and mustard in it. Now close tightly and shake well to mix.
Step 2
Add salt and pepper, and shake again.
Step 3
Add olive oil 1/3 cup at a time, shaking very well after each time oil is added, until smooth and emulsified (wrap a kitchen towel around the container to prevent the mix from leaking).
Step 4
Taste and add more olive oil, 1/4 cup at a time if the dressing is too tart.
Step 5
Use immediately or can be refrigerated for up to 3 weeks.
Step 6
Remove from refrigerator 30 minutes before using to allow it to liquefy. Shake well before serving.
Step 7
Serve and enjoy!
