Quick Tomato Vinaigrette
This Quick Tomato Vinaigrette is an easy way to spice up your meal. Apart from being super easy to prepare, the combo of tomato and vinegar is will make your dinner plan more palatable.
Allowed for all Ideal Protein phases.
Serving size
Ingredients
- About ½ cup tomato (4 ounces) – roughly chopped, keep seeds but discard white cores
- ½ cup extra virgin olive oil
- 1 tbsp. white vinegar
- 1 tbsp. Dijon mustard
- ¼ to ½ tsp. kosher salt
Preparation
Step 1
Add tomatoes to a blender with the olive oil, white vinegar, Dijon mustard, and ¼ tsp. salt.
Step 2
Blend until mixture gets a creamy texture.
Step 3
Taste and add up to ¼ tsp. kosher salt.
Step 4
Store in refrigerator for up to 1 week.
Step 5
Enjoy with any dish!
